Monday food is staff food for everyone; a meal to share in good portions with good friends. Sometimes there is enough for a second helping, sometimes not.
We serve the first to arrive from 18:00 and the price is 100,- The food is prepared by guest chefs from near or far and by ourselves from time to time. It is based on our favourite dishes and experiences, inspired by good craftmanship.
Announced on the day via our website and sporadic social media.
Not always updated but always served…
We look forward to seeing you.
Leg of suckling pig Porchetta style · Roasted potatoes
Beef tartar · bruschetta · poached egg
Deer · ramson bearnaise · new potatoes · greens
Tabbouleh · Lamb · Pita
Fish cakes · Potato salad
Stirfry · Chicken · Rice
Lamb · potato · coleslaw
Onglet salad · chickpeas · viniagrette
Katrine’s parents are making Chicken Tikka Masala
Grøntsagssuppe med bacon, grøntsager og brød
Slurp Ramen will join us! http://slurpramen.dk
Guest chef David is making braised pork and special garnish
Pork cheeks · rice · kale
Spaghetti · Smoked duck · bone marrow
Onglet · tomatoes · aubergine
Thai suppe med fisk
Thai fish soup
Kartoffel – Porre suppe med risotto kroket
Potato – leak soup with risotto croquette.
Our elephant is back with Mondays and Tuesdays! To celebrate that, Genzo is making chicken curry for Monday meal at 6pm
We are open! And Tue is making curry…
“Butadon” · misomarinated pork w/ rice
Skank og mos, et lille uddrag fra Mandagsfilm menuen på Admiralgade 26.
Shank and potato puré, a small extract from The Monday Movie Night menu at Admiralgade 26.
Congee, with chicken, mushrooms and greens! Soul food.
A visit from Il Molino di Grace in Tuscany with food to match.
North Thai cuisine, with guest chef: Chanpen from a restaurant not far from us. Don’t miss out it will be a treat.
Chicken souffle type, mushrooms, creamy rice, miso and greens.
Jonas and Iris, yet another member of our family is cooking, tried to find what, answer: “a lot of different stuff”.
Lars makes braised spring cabbage with fennel and potato compote with rosemary ice cream and port poached plums for dessert.
Lars, our newest member of our family is cooking braised pork with wintery trimmings.
Nicolas cooked in the most French way.
Jonas is in a meze mood, with dashi, miso, cod, eggs, endive and more.
Our trend from last year with chefs and their parents continues with David and his dad, making his dad’s favourite Boeuf Bourguignon.
Jonas is back with his first monday meal in 2016. Something creamy with Jerusalem artichokes and pig.
Ramen bu hrímnir.
Camilia was treating us to new years cod.
Jonas’ spicy meatballs and dessert..
The dynamic duo, David and Emil is visiting, with as they say: “lots of small things“.
Today: Christian’s cassoulet
It’s a Jonas two course evening. Dashi and pasta with octopus, sardines and something extra from Sardinia.
Many have made food since March. The last two Mondays a new trend has caught on: Cooks and their Mom’s.
The East borough (Østerbro) is coming to Ved Stranden 10 and what a joy. David O Fischer is making his world famous lentils with sausage, double cream and swagger. In picture my daughter’s favorite David dish cacio e pepe..
แกงเขียวหวา · kaeng khiao wan tai. Finally winter is upon us, we have been waiting with warm hearts and tears in our eyes. What joy it was to know that it happened on a Monday. I can not think of a better way to start this week. To top that, we will serve green curry with all the trimmings, think of street food and the ability to tuck in, look outside and agreeing on having another glass.
It is a two course dinner tonight, It is a soup, made from good things and can be enjoyed if meat is not you. For you carnivore folks we add dried ham on you request… For dessert we have trifle with apples. Say it with your preferred accent and It all makes sense…
Coq au Vin
Vi er irriterende morgenfriske og koger andebryst, stuvede kål, ribs og gemüse.
We are annoyingly high spirited this lovely morning and are cooking breast of duck, cabbage und gemüse…
Mr. Timotheus Methuselah is joining us for Monday meal today. Serving root fruits, goat cheese, almonds and parma.